
How to Make Traditional Matcha
Ingredients 1 teaspoon (2g) high-quality matcha powder 2 oz (60ml) hot water (175°F / 80°C) Instructions Boil water and let... Read more
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Fresh, shade-grown Uji matcha—on your schedule.
Ingredients 1 teaspoon (2g) high-quality matcha powder 2 oz (60ml) hot water (175°F / 80°C) Instructions Boil water and let... Read more
Ingredients 1 teaspoon (2g) matcha powder 2 oz (60ml) cold water 6 oz (180ml) milk of choice (dairy, oat, almond,... Read more
Ingredients 1 teaspoon (2-3g) loose-leaf green tea 8 oz (240ml) hot water (160-175°F / 70-80°C) Instructions Boil water and let... Read more
Ingredients 1 teaspoon (2g) matcha powder 2 oz (60ml) hot water (175°F / 80°C) 6 oz (180ml) milk of choice... Read more