Collection: Hojicha

Hojicha is green tea transformed. Roasting the leaves over high heat trades grassy freshness for warm notes of toasted grain, caramel, and gentle smoke — and dramatically lowers the caffeine, making it a favorite for evenings and after meals.

Our hojicha is roasted in small batches in Uji, where the craft of the roast is treated with the same care as the cultivation of the leaf. Comforting, aromatic, and endlessly drinkable.