Ultra-Premium Ceremonial Matcha - Gokou

Uji Extra-Superior Ceremonial Matcha – Gokou (20g Tin)

 

Handpicked | Single Cultivar | First Harvest | Shade-Grown | Stone-Milled

 

Elegant, rare, and indulgent — Gokou is one of the most umami-forward matcha cultivars grown in Uji, prized for its natural richness and silky, sweet finish. This ceremonial-grade matcha is made exclusively from first flush, handpicked leaves grown under deep shade for over 30 days, giving it a full-bodied character unlike any other.

Our Gokou matcha is stone-milled in micro-batches to preserve its flavor integrity, and crafted by a Level 10 Japanese Tea Master to showcase the depth, sweetness, and color that define this cultivar.

 

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Tasting Notes:

• Flavor: Velvet umami, steamed milk, fresh chestnut
• Texture: Silky, round, and lingering
• Color: Rich emerald green
  
  

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Best Enjoyed As:

• Koicha (thick tea) – Simply knead 1.5-2 tsp with your chasen in 1-1.5 oz hot water to enjoy its layered umami
  
  

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About Gokou Cultivar:

Gokou is a Uji-native cultivar developed for its unique balance of umami and sweetness. Known for its creamy, dense mouthfeel and gentle aroma, it’s one of the most sought-after single cultivars among tea connoisseurs. Gokou's natural velvet-like quality makes it ideal for slow sipping, special moments, or ceremonial use.

No blending. No bitterness. Just pure Gokou.

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Origin & Process:

• Grown and harvested in Uji, Kyoto Prefecture
• Shade-grown for 30+ days
• Handpicked and stone-milled to order
• Crafted by a Level 10 Japanese Tea Master
  
  

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Limited Microbatch Release

This is a micro-lot ceremonial matcha — produced in extremely limited quantities and available only a few times per year.

Join our restock list to be the first notified when Gokou returns.