Extra Superior Ceremonial Matcha - Gekkou Ed.

Extra Super Ceremonial Matcha – Gekkou Edition (30g Tin)

Premium Blend | First Harvest | Shade-Grown | Small-Batch | Stone-Milled

Deeply earthy, rich, and effortlessly smooth — Gekkou is our Extra Super Ceremonial matcha for those who crave grounded intensity and savory warmth in every sip. This small-batch blend brings together the umami-dense elegance of Samidori, the nuttiness of Okumidori, and the velvet richness of Gokou, masterfully blended for generations on the same Uji farm.

Unlike our single-cultivar offerings, Gekkou reflects the art of composition. It’s a deeply flavorful, creamy matcha that shines in traditional usucha and is frankly too good to indulge in lattes. Grown under shade for over 25+ days and stone-milled in small batches, this ceremonial-grade matcha is as soulful as it is satisfying.

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Tasting Notes:

• Flavor: Earthy, savory, subtle roasted grain
• Texture: Creamy, grounded, soft finish
• Color: Muted emerald with rich undertones
  
  

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Best Enjoyed As:

• Usucha (thin tea) – Whisk 1-2 tsp with 2-3 oz of water at 160-170°F for a deeply grounding cup
  
  

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About the Blend:

Gekkou is a carefully balanced fusion of three iconic Uji cultivars — Samidori, Okumidori, and Gokou — blended by a single artisan farmer with decades of experience. This matcha doesn’t carry a Tea Master’s signature, but it more than earns its place through precision and soul.

Full-bodied, familiar, and deeply comforting — this is everyday excellence.

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Origin & Process:

• Grown and blended by a small farm in Uji, Kyoto Prefecture
• Shade-grown for 25+ days
• First flush leaves, stone-milled monthly in microbatches
• Handcrafted blend of Samidori, Okumidori, and Gokou
• No additives, no filler — only top-grade tencha
  
  

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Limited Release

Gekkou is stone-milled once per month in small batch by the blending farm to deliver unparalleled freshness. It’s the perfect matcha for those who love depth and drinkability.

Join our restock list to be notified when it returns.