How to Make Cold-Brew Green Tea

Cold-Brew Green Tea

Ingredients

  • 1 tablespoon (5g) loose-leaf green tea
  • 16 oz (500ml) cold, filtered water

Instructions

  1. Add tea Add tea leaves to a pitcher or bottle.
  2. Add water Pour in cold water.
  3. Refrigerate Refrigerate for 6-8 hours.
  4. Strain Strain and serve chilled!
Tip: For a smoother taste, use high-quality sencha or gyokuro tea.