Tea Master's Reserve Ceremonial Matcha Blend

Tea Master's Reserve Ceremonial Matcha Blend

Blend | First Harvest | Shade-Grown | Stone-Milled | Crafted by Level 10 Tea Master

Buttery, rich, and impeccably smooth — the Tea Master’s Reserve Blend is a ceremonial-grade matcha crafted by our Level 10 Japanese Tea Master for those who want more out of their daily ritual. Made from a precise ratio of cultivars, this blend was carefully composed to elevate balance, umami, and drinkability.

Designed for both usucha and elevated lattes, this matcha delivers a full-bodied, creamy experience with subtle notes of toasted cashew and fresh steamed greens. It’s the perfect matcha for those who’ve outgrown basic ceremonial and are ready for something richer — without stepping into rare microbatch territory.

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Tasting Notes:

• Flavor: Buttery umami, steamed greens, toasted cashew
• Texture: Smooth, round, and satisfying
• Color: Rich spring green
  
  

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Best Enjoyed As:

• Usucha (thin tea) – Whisk 1-2 tsp with 2-3 oz of water at 160-170°F for a creamy and grounding sip
• High-Quality Latte Base – Perfect with oat or dairy milk for a smooth, umami-rich matcha latte
  
  

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About the Reserve Blend:

Created by a blend Uji cultivars, this matcha softens bitterness while amplifying creaminess and depth. Our 10-Dan Tea Master crafted this formula personally for elevated everyday matcha drinking and teaching.

Accessible but advanced — this is daily matcha with intention.

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Origin & Process:

• Grown and harvested in Uji, Kyoto Prefecture
• Shade-grown for 24+ days
• Stone-milled monthly to preserve freshness
• Crafted by a Level 10 Japanese Tea Master
• No additives — just expertly blended ceremonial cultivars