How to Brew Loose-Leaf Green Tea

Loose-Leaf Green Tea

Ingredients

  • 1 teaspoon (2-3g) loose-leaf green tea
  • 8 oz (240ml) hot water (160-175°F / 70-80°C)

Instructions

  1. Boil water Boil water and let it cool for about 5 minutes until it reaches 160-175°F (70-80°C).
  2. Add tea Place tea leaves in a teapot or infuser.
  3. Pour water Pour water over the leaves and steep for 1-3 minutes, depending on the tea type.
  4. Strain Strain and enjoy!
Tip: Reuse leaves for a second or third steeping, gradually increasing steep time.